Pump Street Chocolate - Brown Bread 40%
A chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.
Details & Dimensions
Cocoa butter (pressed in house), cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt. We also handle gluten, dairy & nuts on the premises.